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12 varenky — $16
Each week in the Lochan Zanda Farm Kitchen, Chef Andre prepares a small batch of handmade varenky — traditional Eastern European dumplings filled with savory ingredients and wrapped in soft dough.
Our weekly varenky flavor changes regularly depending on inspiration from the kitchen, seasonal ingredients, and a little creative freedom from the chef. Some weeks may feature classic comfort flavors like potato and cheese, while others might highlight sausage, sauerkraut, caramelized onion, or sweet cheese.
All varenky are made by hand in small batches and frozen so you can easily enjoy them at home.
Stop by the market to see what this week’s flavor will be — and be sure to grab a bag before they’re gone.
12 varenky — $16
Each week in the Lochan Zanda Farm Kitchen, Chef Andre prepares a small batch of handmade varenky — traditional Eastern European dumplings filled with savory ingredients and wrapped in soft dough.
Our weekly varenky flavor changes regularly depending on inspiration from the kitchen, seasonal ingredients, and a little creative freedom from the chef. Some weeks may feature classic comfort flavors like potato and cheese, while others might highlight sausage, sauerkraut, caramelized onion, or sweet cheese.
All varenky are made by hand in small batches and frozen so you can easily enjoy them at home.
Stop by the market to see what this week’s flavor will be — and be sure to grab a bag before they’re gone.