What is varenky?

Varenky are traditional Eastern European dumplings, made from soft dough and filled with comforting ingredients like potatoes, cheese, or savory meats. They’re gently boiled and often finished in butter and onions for a warm, satisfying meal.

Think of them as a cozy cross between a dumpling and a handmade pasta — simple, hearty, and meant to be shared around the table.

At Lochan Zanda, our varenky are handmade in small batches in the farm kitchen and frozen so you can enjoy them easily at home.

The Kitchen

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Varenky of the Week

12 varenky — $16

Each week in the Lochan Zanda Farm Kitchen, Chef Andre prepares a small batch of handmade varenky — traditional Eastern European dumplings filled with savory ingredients and wrapped in soft dough.

Our weekly varenky flavor changes regularly depending on inspiration from the kitchen, seasonal ingredients, and a little creative freedom from the chef. Some weeks may feature classic comfort flavors like potato and cheese, while others might highlight sausage, sauerkraut, caramelized onion, or sweet cheese.

All varenky are made by hand in small batches and frozen so you can easily enjoy them at home.

Stop by the market to see what this week’s flavor will be — and be sure to grab a bag before they’re gone.

$16.00

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Frequently Asked Questions

  • Our varenky flavors rotate weekly. Chef Andre prepares small batches inspired by traditional recipes, seasonal ingredients, and a little creativity from the farm kitchen. You may find classics like potato and cheese, sausage and sauerkraut, caramelized onion, sweet cheese, or other special variations depending on the week.

  • Yes — gluten-free varenky can be made by special request. Because traditional varenky dough uses wheat flour, gluten-free batches are prepared separately when requested in advance. If you’re interested, just reach out through our website or ask us at the market.

  • It depends on how you plan to serve them.

    As a main dish:
    Plan for 10–12 varenky per person.

    As a side dish:
    Serve 3–4 varenky per person alongside a main like roasted chicken, grilled sausage, steak, or pork.

    That means one bag of 12 varenky makes a perfect side dish for a family of four.

  • Yes. Our varenky are made fresh and freeze beautifully for up to 3–4 months when kept properly sealed in the freezer.

  • Cooking varenky is simple.

    1. Bring a pot of salted water to a gentle boil.

    2. Add the frozen varenky (no need to thaw).

    3. Cook 3–5 minutes until they float, then cook another minute or two.

    For the best flavor, finish them in a skillet with butter and sautéed onions until lightly golden. Serve with sour cream, herbs, or crispy bacon if you like.

  • You can purchase Lochan Zanda varenky in two ways:

    • Online through our farm store with pickup or arranged local delivery
    • In person at the farmers market, where we also offer free samples

    Check our website or social media for current market dates and availability.