Join us for a cozy, hands-on bread workshop with Chef André at Lochan Zanda Highlands.

During this two-hour experience, you’ll:

• Mix and shape your own quick-rise loaf

• Learn foundational bread-making techniques

• Visit and feed the Highland coos while your dough rises

• Enjoy slow, unplugged farm time

• Take home your freshly baked loaf + recipe card

No experience necessary. Limited seats available.

Come for the bread. Stay for the coos.

What to Bring:

• Comfortable clothing

• Closed-toe shoes

• A heart ready for spring at the farm

Spots are limited. Advanced registration required.

BYOB is encouraged!