Chef Andre is back for another cooking class!

Roll up your sleeves and join us for a hands-on pasta-making experience with Chef Andre! In this immersive class, you’ll learn how to craft a trio of comforting, old-world pastas from scratch:

• Schupfnudeln – rustic, hand-rolled dumplings with a golden finish
• Spätzle – soft, pillowy noodles perfect for soaking up flavor
• Classic Egg Noodles – a timeless staple every home cook should master

Chef Andre will guide you step-by-step through each technique, sharing tips, stories, and a little farm-side flair along the way.

And the best part? After all your hard work, we’ll gather together for a cozy Pasta Party, enjoying the dishes you’ve created fresh from the kitchen.

Expect flour on your hands, laughter in the air, and a full, happy belly by the end of it.

Come hungry. Leave proud. 🍽️