What’s on the Menu

Written By Alicia Bynum

On August 9, all ages are invited to join us at beautiful Lochan Zanda Highlands Farm for a unique celebration of Appalachia.

Start your evening with Foraging with the Coos, a guided tour through the farm where you’ll mingle alongside our Highland coos. Learn hands-on how to safely gather nature’s gifts that will inspire our meal for a farm-to-table community dinner.

We are pleased to share our Appalachian-inspired menu with you here:

  • Eggplant Parm

  • Mushrooms of the Wood

  • Roasted Chicken Roulade

  • Farm-fresh Veggies

Tickets $70 — all ages welcome.

Reserve your seat by emailing lzhighlandsfarm@gmail.com.

Alicia Bynum
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Summer at the Farm